Get your restaurant ready for Ramadan and Eid Al Fitr

Ramadan represents "a month of sharing, of self-reflecting, and understanding the conditions of the less fortunate." During this period, restaurants experience significant shifts in customer behavior, with decreased lunch traffic offset by increased activity during Iftar (sunset meal) and Suhoor (pre-dawn meal).

Timing & Menu Adjustments

Add midnight service slots and incorporate seasonal Ramadan dishes like Harees and Katayef. Avoid salty foods that may cause thirst.

Strategic Planning

Utilize slower daytime hours for batch preparation, coordinate with suppliers regarding schedule changes, and ensure inventory alignment with operational goals.

Volume Strategies

Introduce special midnight offers targeting customers seeking treats after home-cooked meals.

Promotional Campaigns

"Advertising spending goes up by 20% during or just before Ramadan." Consider:

• Family packs
• Iftar/Suhoor bundles
• Thoughtful surprises
• Monthly subscription menus

Community Focus

Offer charitable donation packages reflecting Ramadan's spirit of generosity.

Eid Al Fitr

Shift toward celebratory offerings with festive food and larger portions, then return to regular operations post-holiday.